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Below you will see a list of links for some of my favourite products, shows, places to shop and the people who have reviewed them... Look for my reviews too.
One of my favourite products on Influenster!
One of my favourite shows
You HAVE to love this show...
Fellow bloggess herself, Carrie Bradshaw...Need I say more!
Best Cop show of ALL TIME!!!
and finally;
Does the HOT Salvatore brothers ring a bell or perhaps Gilbert???
Coming soon - all my favourite recipes... But here's one easy and delicious one for you to start on tonight...
Stolen from Delicious cookies by Sally
Although if you see her site you will notice I have changed things up a tiny bit...
Ingredients:
*You can use any cake mix you want though. I've made these from Devil's Food cake too - yummy. Don't use Angel Food Cake though - YUCK!!! Sally's recipe calls for Vanilla or White cake and add sprinkles - this is easier... lol
Directions:
Preheat oven to 350F.
In a large bowl (I have a kitchen aid mixer and use the white triangle shaped attachment), mix together the cake mix and baking powder - I slowly mix them together with blender. Set aside. In a smaller bowl, whisk together the eggs, oil, and vanilla by hand. Add the egg mixture to the cake mixture and stir (or use mixer) to form a dough (I mix for 30 seconds on low, 2 minutes on medium - comes out perfect) stir vigorously until all of the pockets of dry cake mix are gone. Gently mix in the sprinkles - you do not want to dye the cookie dough by overstirring the sprinkles.
Drop rounded 1-inch balls of dough onto prepared baking sheet. Bake for 9 minutes - do not let the cookies get brown. Allow to cool on baking sheet for 3 minutes; they will be very soft at first. As they cool, the tops will settle down so you will not have to press the cookies down yourself. Transfer to a wire rack to cool completely. Store in an airtight container, for up to one week.
Enjoy!!!!
In a large bowl (I have a kitchen aid mixer and use the white triangle shaped attachment), mix together the cake mix and baking powder - I slowly mix them together with blender. Set aside. In a smaller bowl, whisk together the eggs, oil, and vanilla by hand. Add the egg mixture to the cake mixture and stir (or use mixer) to form a dough (I mix for 30 seconds on low, 2 minutes on medium - comes out perfect) stir vigorously until all of the pockets of dry cake mix are gone. Gently mix in the sprinkles - you do not want to dye the cookie dough by overstirring the sprinkles.
Drop rounded 1-inch balls of dough onto prepared baking sheet. Bake for 9 minutes - do not let the cookies get brown. Allow to cool on baking sheet for 3 minutes; they will be very soft at first. As they cool, the tops will settle down so you will not have to press the cookies down yourself. Transfer to a wire rack to cool completely. Store in an airtight container, for up to one week.
Enjoy!!!!
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